Tuesday, September 21, 2010

Stuffed Shells with Spinach

(stuffed shells before the addition of spaghetti sauce & mozzarella cheese)
1 lb ground chuck
1 chopped onion
1 (8 oz) cream cheese
1 pkg chopped spinach (thawed & squeezed)
1 jar spaghetti sauce
2 cups mozzarella cheese
20 jumbo pasta shells (cooked & drained)

Cook ground chuck and onion together; drain. Stir in cream cheese and spinach (which has been thawed and squeezed very good). Fill each jumbo shell with meat mixture and place in baking dish. Pour jar of spaghetti sauce on top and sprinkle with mozzarella cheese. Cover and bake for 50 minutes at 350 degrees.


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