Amy's Pepperoncini Roast

1 (3-4 lb) beef roast (I've used both Chuck & Sirloin Tip)
1 (16 oz) jar sliced Pepperoncini (or banana pepper rings)
salt & pepper
sliced pepper jack cheese
wheat buns

-:-Place roast in Crock-pot and sprinkle with salt & pepper. Pour pepper rings and juice over roast. Cover and cook on low for 6-8 hours. I like to shred my beef while still in slow cooker approximately 1 hour prior to serving.

-:-Serve on wheat buns with a slice of pepper jack cheese.

~Sunny