Self-Crust Egg Custard

5 tablespoons self-rising flour
1 cup sugar
3 eggs, beaten well
1 cup milk
1 small can evaporated milk
2 tablespoons melted butter
Dash of salt
1 teaspoon vanilla
nutmeg (if desired)

Mix flour and sugar. Add to well beaten eggs. Add milk, evaporated milk, butter, salt and vanilla. Mix well. "Grease" 9-inch pie pan with Pam. Pour mixture into pan. Sprinkle with nutmeg. Bake at 325 degrees for 40-45 minutes or until middle of pie sets.

This pie tastes great warm, but we like it better cold.

~Sunny