Saturday, September 25, 2010

Apple Butter


Enough apples to completely fill a Crock Pot
3 cups sugar or Splenda
4 teaspoons cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt

Place peeled, cored & sliced apples in Crock Pot. Pour remaining ingredients over apples. Cook on high for one hour. Lower heat to low and cook all day until mixture is thick and dark. Mix until smooth with either potato masher, whisk or hand mixer. Pour into canning jars. Boil jar lids and place on jars along with rings. Lids will "pop" when sealed.

~Sunny

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