Monday, August 16, 2010

Breakfast Casserole

8-10 slices bread
1 lb bacon
1 lb sausage
12 eggs
4 cups milk
2 tsp salt
2 cups cheddar cheese

Spray pan with Pam. Cube bread & spread in pan. Cook bacon & sausage. Beat eggs & milk in bowl. Add salt, cheese, bacon & sausage. Pour mixture over bread, cover with foil & refrigerate overnight. Bake next day @ 350 degrees for approximately one hour or until center is set. I bake this recipe in my divided lasagna pan (LOVE IT!) and it bakes in approximately 45 minutes.

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