Pumpkin Brownies

1 (15 oz) can of pumpkin puree
1 cup vegetable oil
4 eggs
2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt

Preheat oven to 350 degrees. Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9x13 inch baking dish. Bake for 30 minutes, or until center springs back when touched. Top with cream cheese frosting.

Cream Cheese Frosting:

2 (8 oz) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioner's sugar
1 teaspoon vanilla extract

Cream together the cream cheese and butter until creamy.  Mix in the vanilla, then gradually stir in the confectioner's sugar.  Store remainder in refrigerator after use.

~Sunny