Stuffed Jalapeno Peppers

20 Jalapeno peppers (halved/seeded)
2 -8oz cream cheese (room temp)
2 lbs bacon (cut in half)
toothpicks
1 pair rubber gloves!

preheat @ 350 degrees

I place my cream cheese in a zip loc bag snip off a corner to make a piping bag. It's easier/faster to stuff the peppers this way. Next wrap each one w/ a piece of bacon & secure with a toothpick
Bake at 350 for about 45-5o mins till you bacon is how you want it!

Makes 40

~you also can add just about anything to you cheese......shredded chicken,ham,garlic... etc?

~This also is great to make up ahead of time!