2 rolls Hungry Jack biscuits (or other flaky biscuits)
1/2 cup orange juice (I use a little more)
1/2 cup butter
1 cup sugar (I use a little less)
Lightly pull apart a couple layers of each biscuit, then lay the biscuits standing on end in a greased bundt pan. Combine orange juice, butter and sugar in a small saucepan and stir until boiling and sugar is dissolved. Pour sauce over biscuits. Bake at 350 degrees for 30-35 minutes. Invert onto serving plate and serve warm.
Source: Recipe Shoebox
~Sunny
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