Pinto Bean Casserole

2 large cans pinto beans (add juice of one can of beans)

1.5 lbs ground chuck, browned & drained

1 cup chopped onion

sliced jalapeno peppers to taste

2 cans niblet corn with juice

1 large package shredded cheddar cheese

2 pkg cornbread mix (I use Martha White Sweet Yellow mix)

-:-Layer ingredients in 9 X 13 baking dish as listed down through cheese. Mix cornbread as package directs. Spread over cheese and bake at 350 degrees until cornbread is brown (approximately 30-40 minutes). Your 9 X 13 baking dish will be jam-packed, so you may want to half this recipe.

~Sunny