Just thought I would share this yummy recipe with you all. I made it earlier this week and it was easy & very tasty. CLICK HERE for the recipe (Deep South Dish doesn't allow recipe reposting).
I prefer roasting bone-in chicken breasts instead of boiling boneless/skinless breasts for most chicken recipes. Brush chicken with olive oil and sprinkle with salt & pepper. Bake until chicken reaches an internal temperature of 165 degrees (usually 45-55 minutes @ 350 degrees). Be careful not to overcook your chicken.
~Sunny
No comments:
Post a Comment