Taco Pie

1 tube crescent rolls
1 lb ground chuck
1 package taco seasoning
1/2 cup water
2 cups sour cream
1 cup shredded sharp cheddar cheese
2 cups crushed corn chips
(Optional) Garnish: Your favorite taco toppings

1. Brown ground chuck & drain. Add taco mix & 1/2 water. Cook until most of moisture has evaporated.
2. Lay crescent rolls, sealing the edges, on the bottom and up the sides of a 9 X 9 baking dish.
3. Pour 1 cup of corn chips on top of crescent rolls; spread meat mixture, then sour cream, then top with shredded cheddar cheese. Bake 20 minutes at 350 degrees. Pour remaining corn chips (1 cup) on top and bake 5 minutes more.

Tip: This dish DOES NOT reheat well.

~Sunny